Schani - Masoor Dal (Red Split Lentils)
€2,50
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Schani - 2kg Masoor Dal (Red Split Lentils) – Versatile and Mildly Sweet
Schani Red Lentils are authentic Indian red split lentils, known for their mild and subtly sweet flavour. With an earthy profile and warm meatiness, these small legumes are a versatile staple for traditional dishes such as dal, curries, stews, and soups. They develop a very soft texture when cooked and can also be used in contemporary recipes like grain-free pastas, patties, and dips.
Perfect for:
- Traditional Indian dishes
- Soups and stews
- Contemporary recipes
Why Choose Schani Red Lentils?
- Authentic Indian red split lentils
- Mild and subtly sweet flavour
- Quick cooking time
- Versatile for various recipes
- Made with 100% red lentils
- Made in: India
Cooking Instructions
- Wash and rinse the lentils before cooking.
- Cook in an instant pot for 10 minutes or in a traditional vessel for 30-40 minutes.
- Enjoy in your favourite recipes.
Product Information
Ingredients: 100% red lentils.
Legal Name: Red split lentils
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1331kJ / 318kcal |
| Fat | 1.3g |
| Saturated fatty acids | 0g |
| Carbohydrates | 56.3g |
| Of which sugar | 0g |
| Protein | 23.8g |
| Fiber | 5g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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