Schani - Missi Roti Flour

Schani - 400g Missi Roti Flour – Authentic Indian Flatbread Mix

Missi Roti Mix is a traditional Indian flour blend perfect for creating missi roti, a rustic and flavourful flatbread enjoyed across North India. With its hearty texture and aromatic taste, this mix allows you to easily prepare authentic homemade-style roti that pairs wonderfully with curries, yogurt, pickles, or vegetables.

Perfect for:

• Making missi roti
• Pairing with curries and vegetables
• Creating authentic Indian meals

Why Choose Schani Missi Roti Flour?

• Convenient flour blend for easy preparation
• Hearty texture and aromatic flavour
• Consistent results every time
• Made with chickpea flour and spices
• Made in: India

Cooking Instructions

1. Take missi roti flour in a platter.
2. Add lukewarm water (350 ml, not all) and knead with soft hands for 20 minutes.
3. Rub refined oil or ghee on hands while kneading to avoid stickiness.
4. Make medium-sized balls and shape them into missi roti.
5. Roll into a slightly thicker chapatti than usual.
6. Preheat the griddle (tawa) and cook the missi roti with oil or ghee.
7. Before serving, cut into half and smear some butter on it. Serve hot with pickle and curd.

Product Information

Ingredients: Chickpea flour (Besan), wheat flour, iodised salt, kasoori methi (dried fenugreek leaves), ajwain seeds (carom seeds), pomegranate seeds, coriander, red chili, asafoetida (carrier: wheat, gluten). May contain traces of nuts.

Legal Name: Flour blend of wheat and chickpea with spices

Made in: India

Allergen Information: May contain traces of nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.