Schani - Moong Tawa Chilla Flour

Schani - 400g Moong Tawa Chilla Flour – Quick and Easy Savory Pancakes

Moong Tawa Chilla Mix is a traditional Indian flour blend designed for making thin, savory pancakes from mung beans. Characterised by a light texture and mild seasoning, this mix offers a well-balanced flavour profile, perfect for breakfast or light meals, served plain or with chutneys and yogurt.

Perfect for:

• Breakfast options
• Light savory meals
• Quick and easy cooking

Why Choose Schani Moong Tawa Chilla Flour?

• Traditional Indian recipe
• Quick preparation
• Light and savoury pancakes
• Versatile serving options
• Made with mung bean flour and chickpea flour
• Made in: India

Cooking Instructions

1. Place the moong chilla premix in a bowl.
2. Add 720 ml of water and mix into a smooth batter.
3. Let the batter rest for 15–20 minutes.
4. Preheat a tawa (griddle) and add a small amount of oil.
5. Pour portions of the batter onto the tawa to form small chillas.
6. Cook over low heat until golden brown.
7. For enhanced flavour, serve with lightly whipped plain white yogurt or green chutney.

Product Information

Ingredients: Mung bean flour (75%), chickpea flour (7%), rice flour (10%), table salt, red chili, raising agent (sodium hydrogen carbonate E 500(ii)), cumin seeds, asafoetida (contains Wheat, Gluten). May contain traces of Nuts.

Legal Name: Ready-to-use mix for savory lentil pancakes (Chilla)

Made in: India

Allergen Information: Contains Wheat, Gluten. May contain traces of Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.