Schani - Rajgira Flour
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Schani - 1kg Rajgira Flour – Versatile Gluten-Free Ingredient
Milled from the seeds of amaranth, Rajgira Flour is a versatile ingredient widely used in traditional Indian cuisine. It features a slightly nutty flavour that complements both sweet and savoury dishes, such as chapatis, puris, and ladoos. Its fine, dense texture makes it an excellent choice for baking or as a thickening agent for soups and gravies.
Perfect for:
- Baking
- Thickening soups and gravies
- Making traditional Indian dishes
Why Choose Schani Rajgira Flour?
- Gluten-free ingredient
- Slightly nutty flavour
- Fine, dense texture
- Versatile for various recipes
- Made with 100% Amaranth Flour
- Made in: India
Product Information
Ingredients: 100% Amaranth Flour. May contain traces of Gluten and Nuts.
Legal Name: Amaranth flour
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1696Kj / 406Kcal |
| Fat | 6.6g |
| Saturated fatty acids | 3.3g |
| Carbohydrates | 70g |
| of which sugar | 0g |
| Protein | 16.6g |
| Salt | 0.03g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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