Schani - Red Kidney Beans (boiled)
€2,00
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Schani - 400g Red Kidney Beans (boiled) – Soft and Nutritious
Red kidney beans are cherished for their chestnut-like taste and pleasantly soft, floury texture. Perfect for a variety of dishes, these beans offer a delightful addition to your meals.
Perfect for:
- Chili and stews
- Salads and side dishes
- Vegetarian and vegan recipes
Why Choose Schani Red Kidney Beans?
- Rich in flavour and texture
- Conveniently boiled for easy use
- Versatile ingredient for many recipes
- Low in fat and high in carbohydrates
- Made with red beans, water, salt, and antioxidant
- Made in: India
Product Information
Ingredients: Red beans (kidney beans), water, salt, antioxidant (Ascorbic acid E 300).
Legal Name: Red kidney beans, boiled
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1758kJ / 420kcal |
| Fat | 0g |
| Saturated fatty acids | 0g |
| Carbohydrates | 91g |
| Sugar | 0g |
| Protein | 0g |
| Fiber | 1.7g |
| Salt | 0g |
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days. For best quality, transfer unused contents to a non-metallic container.
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