Schani - Rice Flakes Thick (Poha)

Schani - 1kg Rice Flakes Thick (Poha) – Versatile Indian Rice Flakes

Schani's Poha are pressed, flat rice flakes that are a staple in Indian cuisine. These flakes easily absorb liquids and sauces, cooking faster than traditional rice, making them perfect for a variety of dishes. Poha is often featured in popular breakfast recipes and desserts, adding a unique texture and flavour.

Perfect for:

• Preparing traditional Indian dishes
• Creating quick and easy meals
• Making delicious desserts

Why Choose Schani Rice Flakes?

• Quick cooking time
• Versatile ingredient for various recipes
• Absorbs flavours beautifully
• Made with 100% rice flakes
• Made in: India

Cooking Instructions

1. Soak the rice flakes in water for a few minutes.
2. Fry curry leaves and mustard in hot oil, followed by vegetables.
3. Once the vegetables are tender, add the soaked rice flakes and garnish with peanuts and coconut.

Product Information

Ingredients: 100% Rice flakes. May contain traces of Gluten and Nuts.

Legal Name: Rice flakes

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.