Schani - Rice Flour
€3,00
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Schani - 1kg Rice Flour – Gluten-Free Cooking Essential
This finely milled flour is made from high-quality rice, offering a gluten-free alternative for various cooking and baking needs. It is widely used in traditional Indian and Asian cuisines for preparing rotis, dosas, idlis, and various sweets. The light texture and mild flavour make it an excellent choice for thickening sauces and soups as well.
Perfect for:
- Baking traditional Indian and Asian dishes
- Thickening sauces and soups
- Making homemade snacks
Why Choose Schani Rice Flour?
- Finely milled for a smooth consistency
- Gluten-free alternative to wheat flour
- Versatile for various recipes
- Light texture and mild flavour
- Made with rice flour
- Made in: India
Product Information
Ingredients: Rice flour. May contain traces of Gluten and Nuts.
Legal Name: Rice flour
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1376Kj / 330Kcal |
| Fat | 0g |
| Saturated fatty acids | 0g |
| Carbohydrates | 75.9g |
| Sugar | 0g |
| Protein | 6.5g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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