Schani - Singoda flour
€7,00
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Schani - 1kg Singoda Flour – Versatile Ingredient for Traditional Dishes
Schani Singoda Flour is a finely milled flour made from water chestnuts, commonly used in Indian cuisine. It is especially popular during fasting periods and for preparing traditional dishes such as rotis, pakoras, and sweets. The flour has a mild, neutral taste and a smooth texture, making it suitable for both savoury and sweet recipes.
Perfect for:
- Making rotis and flatbreads
- Preparing pakoras and snacks
- Baking traditional sweets
Why Choose Schani Singoda Flour?
- Finely milled for a smooth texture
- Neutral taste complements various dishes
- Ideal for fasting and traditional recipes
- Made with 100% water chestnut flour
- Made in: India
Product Information
Ingredients: 100% Water chestnut flour.
Legal Name: Water chestnut flour (Singoda flour)
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1643Kj / 393Kcal |
| Fat | 6.6g |
| Saturated fatty acids | 0g |
| Carbohydrates | 73.3g |
| Of which sugar | 3g |
| Protein | 10g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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