Schani - Soya Chaap Tikka (Achari)

Schani - 500g Soya Chaap Tikka (Achari) – Bold and Tangy Plant-Based Delight

Schani Soya Chaap Tikka (Achari) features succulent plant-based pieces inspired by the bold and tangy profiles of traditional Indian Achari spices. Marinated in an aromatic blend of nigella, fennel, mustard, fenugreek, and turmeric, these pieces offer a complex balance of heat, tang, and smokiness. This versatile dish, made from soy and wheat, is perfect for grilling, roasting, or pan-frying to achieve a tender texture.

Perfect for:

• Grilling and roasting
• Serving with naan or roti
• Adding to fresh salads

Why Choose Schani Soya Chaap Tikka (Achari)?

• Inspired by traditional Indian Achari spices
• Complex balance of heat, tang, and smokiness
• Versatile for various cooking methods
• Made with a blend of soy and wheat
• Made in: India

Cooking Instructions

1. Preheat your grill or pan.
2. Cook the marinated soya chaap pieces until golden brown.
3. Serve hot with your choice of sides.

Product Information

Ingredients: Soya Chaap, Yogurt, Fennel Seeds, Nigella Seeds, Mustard Seeds, Fenugreek Seeds, Cumin Powder, Coriander Powder, Red Chili Powder, Turmeric Powder, Garam Masala, Ginger-Garlic Paste, Lemon Juice, Vinegar, Mustard Oil, Salt.

Legal Name: Marinated and grilled soy protein pieces in a pickling spice blend (Achari)

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in the freezer. For best quality, consume within the specified time frames: -6 °C for 4 days, -12 °C for 3 weeks, and -18 °C until the best before date. Once defrosted, do not refreeze.