Schani - Soya Chaap Tikka (Italian)

Schani Soya Chaap Tikka (Italian) – A Fusion of Flavours

Schani Soya Chaap Tikka (Italian) combines the best of Indian and Mediterranean cuisine. These tender soya pieces are marinated in a delightful mix of oregano, basil, garlic, black pepper, and olive oil, creating a rich and aromatic experience with a mildly spicy kick. Perfect for grilling, roasting, or pan-frying, this versatile dish can be enjoyed as a starter, wrapped in flatbreads, or paired with pasta and grilled vegetables.

Perfect for:

• Grilling and barbecuing
• Serving as a starter
• Pairing with flatbreads or pasta

Why Choose Schani Soya Chaap Tikka?

• Unique fusion of Indian and Mediterranean flavours
• Juicy texture and deep flavour profile
• Versatile for various cooking methods
• Richly aromatic with a mildly spicy taste
• Made with soya chaap and a blend of herbs
• Made in: India

Product Information

Ingredients: Soya chaap, Olive oil, Oregano, Basil, Garlic, Black pepper, Red chili flakes, Salt, Acidity regulator (Acetic acid E 260), Lemon juice, Parsley, Rosemary, Paprika (Colour E 160c), Sugar. May contain traces of Gluten and Nuts.

Legal Name: Soy protein preparation, marinated and grilled

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.