Schani - Soya Chaap Tikka (Sticks in Brine)

Schani Soya Chaap Tikka – Versatile Plant-Based Ingredient

Schani Soya Chaap Tikka (Sticks in Brine) is a versatile plant-based ingredient crafted from soya and wheat flour, offering a dense, meat-like texture perfect for Indian cuisine. Preserved in a mild brine to maintain softness, these sticks absorb flavours exceptionally well, making them ideal for marinating with tikka, tandoori, or Mughlai spices.

Perfect for:

• Grilling
• Frying
• Simmering in curries

Why Choose Schani Soya Chaap Tikka?

• Dense, meat-like texture
• Absorbs flavours exceptionally well
• Versatile cooking methods: grill, fry, or roast
• Ideal for authentic Indian dishes
• Made with soybean chaap and wheat flour
• Made in: India

Cooking Instructions

1. Marinate the soya chaap sticks in your choice of spices.
2. Grill, fry, or roast until cooked through.
3. Serve with your favourite sauces or in curries.

Product Information

Ingredients: Soybean chaap, water, wheat flour, salt, stabilizers (Sodium alginate E 401, Locust bean gum E 412), acidity regulators (Citric acid E 330, Acetic acid E 260), preservatives (Sodium benzoate E 211, Potassium sorbate E 202). May contain traces of Nuts.

Legal Name: Soya protein pieces in brine

Made in: India

Allergen Information: May contain traces of Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place. Once opened, transfer to a clean container, refrigerate, and consume within 2–3 days.