Schani - Tandoori Naan 5 pieces

Schani - 500g Tandoori Naan – Authentic Indian Flatbread

Schani’s Tandoori Naan is a classic Indian flatbread, traditionally baked in a clay oven to achieve an authentic taste and soft, chewy texture. This vegetarian bread features a mildly sweet flavour profile and is prepared using freshly milled flour according to traditional recipes.

Perfect for:

• Accompanying vegetable and meat-based curries
• Serving with dips and sauces
• Creating delicious wraps

Why Choose Schani Tandoori Naan?

• Authentic taste from traditional baking methods
• Soft and chewy texture
• Mildly sweet flavour profile
• Versatile for various dishes
• Made with quality ingredients
• Made in: Canada

Cooking Instructions

To serve, slightly sprinkle the naan with water and heat in an oven at 200°C (400°F) for approximately 1 to 1.5 minutes.

Product Information

Ingredients: Wheat flour (55.7%), water (28.7%), non-hydrogenated margarine (rapeseed oil (from genetically modified rapeseed) and/or soy oil (from genetically modified soy)) and/or palm oil (3.8%), buttermilk powder (1.07%), sugar, salt, butter (1%), yeast, baking mixture (genetically modified): raising agent (Sodium Bicarbonate E 500(ii)), antioxidant (Ascorbic Acid E 300), flour treatment agent (L-Cysteine Hydrochloride E 920), emulsifier (Mono- and Diglycerides of Fatty Acids E 471), wheat gluten, enzyme (Amylase), preservative (Calcium Propionate E 282), preservative (Potassium Sorbate E 202), acid (Fumaric Acid E 297). May contain traces of Sesame and Gluten.

Legal Name: Wheat flatbread, Tandoori style

Made in: Canada

Allergen Information: May contain traces of Sesame and Gluten.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.