Schani - Tandoori Whole Wheat Naan

Schani - 500g Tandoori Whole Wheat Naan – Authentic Indian Flatbread

Schani Tandoori Whole Wheat Naan is a traditional Indian flatbread crafted from freshly milled whole wheat flour. Baked in a classic clay oven, this golden, bubbly naan features a soft and chewy texture with an authentic toasted aroma. It serves as an excellent accompaniment to a wide variety of dishes, including aromatic curries, lentils, and savoury meat or vegetable preparations.

Perfect for:

• Pairing with Indian curries
• Serving alongside lentils
• Enjoying with pickles and yogurt

Why Choose Schani Tandoori Whole Wheat Naan?

• Authentic taste from traditional clay oven baking
• Soft and chewy texture
• Versatile side for any meal
• Made with freshly milled whole wheat flour
• Made in: Canada

Cooking Instructions

1. Sprinkle slightly with water.
2. Heat on the middle rack of a preheated oven at 200°C (400°F) for 1 to 1.5 minutes until warm and soft.

Product Information

Ingredients: Whole wheat flour (54.7%), water (28.2%), non-hydrogenated margarine (rapeseed oil (from genetically modified rapeseed) and/or soy oil (from genetically modified soy) and/or palm oil) (4.3%), butter powder (1.1%), sugar, salt, yeast, butter (1%), premix (raising agent (Sodium hydrogen carbonate E 500(ii)), flour treatment agents (Ascorbic acid E 300, L-Cysteine hydrochloride E 920), emulsifier (vegetable mono- and diglycerides of fatty acids E 471), wheat gluten, amylase), preservatives (Calcium propionate E 282, Potassium sorbate E 202), acidity regulator (Fumaric acid E 297). May contain traces of sesame and barley (gluten). May contain traces of nuts.

Legal Name: Whole wheat flatbread, baked in a clay oven (Tandoori)

Made in: Canada

Allergen Information: May contain traces of sesame and barley (gluten). May contain traces of nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.