Schani - Toor Dal

Schani - 2kg Toor Dal – Versatile Yellow Pigeon Peas

Schani Toor Dal, also known as yellow pigeon peas, is a staple of Indian cuisine, prized for its aromatic profile and quick cooking time. These authentic Indian pulses feature a unique, mealy texture and a flavour profile that is both subtly sweet and pungent. They are exceptionally versatile, readily absorbing the spices and aromatics of any dish.

Perfect for:

• North Indian dal tadka
• Gujarati khichdi
• South Indian sambar

Why Choose Schani Toor Dal?

• Quick cooking time
• Maintains shape during cooking
• Absorbs spices and flavours well
• Versatile for various recipes
• Made with 100% peeled Toor lentils
• Made in: India

Cooking Instructions

1. Thoroughly wash and rinse the pigeon peas under running water before use.
2. For best results, soak for 30 minutes up to four hours.
3. Cooking methods: Pressure Cooker - 5 whistles; Instant Pot - 8 minutes.

Product Information

Ingredients: 100% peeled Toor lentils. May contain traces of Gluten and Nuts.

Legal Name: Split pigeon peas (Toor Dal)

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Keep in an airtight container in a cool, dry, and dark pantry to maintain freshness. Reseal tightly after use.