Schani - Urid Dal (Split Lentils)

Schani - 1kg Urid Dal (Split Lentils) – Versatile Ingredient for South-Asian Cuisine

Schani’s Urid Dal, or white lentils, consists of split and skinned black gram, a staple ingredient in South-Asian cuisine. These authentic lentils feature a creamy white colour and a mild, subtle flavour that beautifully absorbs the aromas of the spices and herbs used during cooking.

Perfect for:

• Preparing traditional South Indian dishes
• Making crispy dosa pancakes and soft idlis
• Creating rich, flavourful bowls of dal and curries

Why Choose Schani Urid Dal?

• Highly versatile in culinary applications
• Authentic flavour that enhances various dishes
• Easy to prepare with simple cooking methods
• Suitable for vegans and vegetarians
• Made with 100% peeled and halved urad beans
• Made in: India

Cooking Instructions

1. Rinse the lentils thoroughly.
2. Soak for 30 minutes to four hours.
3. Cook in an instant pot for 8-10 minutes or a pressure cooker for four whistles.
4. Alternatively, slow-cook for up to four hours.

Product Information

Ingredients: 100% peeled and halved urad beans. May contain traces of gluten and nuts.

Legal Name: Split black gram, dried

Made in: India

Allergen Information: May contain traces of gluten and nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.