Telugu - (Frozen) Stuffed Brinajal Curry (Guttivankaya Kura)
Telugu - 300g (Frozen) Stuffed Brinjal Curry (Guttivankaya Kura) – A Flavorful Andhra-Style Dish
Telugu Stuffed Brinjal Curry, also known as Guttivankaya Kura, is a delightful Andhra-style dish featuring small brinjals filled with a rich masala of roasted peanuts, coconut, and traditional spices. Slow-cooked in a thick gravy infused with tamarind, garlic, mustard seeds, and curry leaves, this dish offers a unique texture and bold, savoury profile. Enjoy the authentic taste of this South Indian specialty conveniently frozen, ready to heat and serve.
Perfect for:
- Quick and easy meal preparation
- Pairing with steamed rice or roti
- Enjoying a taste of South Indian cuisine
Why Choose Telugu Stuffed Brinjal Curry?
- Rich and aromatic flavour profile
- Convenient frozen packaging for easy cooking
- Authentic Andhra-style recipe
- Made with high-quality ingredients
- Made in: India
Cooking Instructions
To prepare, simply heat the curry in a pan until thoroughly warmed. Serve hot with your choice of rice or bread.
Product Information
Ingredients: Aubergine (Brinjal) (80%), coconut powder, peanut, sesame (white), onion, ginger garlic paste, tomato paste, coriander powder, cumin powder, red chilli powder, turmeric, refined peanut oil, fenugreek seeds, salt, mustard seeds, cloves, cardamom, mace, cashew nut, coriander leaf. May contain traces of gluten.
Legal Name: Stuffed eggplant curry, quick-frozen
Made in: India
Allergen Information: May contain traces of gluten.
Nutritional Information per 100g
| Energy | 1363Kj / 326Kcal |
| Fat | 30g |
| Saturated fatty acids | 6g |
| Carbohydrates | 7g |
| Of which sugar | 0g |
| Protein | 7g |
| Salt | 1000g |
Storage
Store in the freezer. For best quality: -6 °C for 4 days, -12 °C for 3 weeks, and -18 °C until the best before date. Once defrosted, do not refreeze.