TRS - Barley Flour (Jav Flour)
€5,50
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TRS - 1kg Barley Flour (Jav Flour) – Light Flour with Mild Taste
Barley flour is a versatile ingredient that contains less gluten than wheat flour, making it a great choice for various baking and cooking applications. Its light texture and mild flavour enhance a variety of recipes, from breads to pastries.
Perfect for:
- Baking breads and pastries
- Thickening sauces and soups
- Creating gluten-reduced recipes
Why Choose TRS Barley Flour?
- Lower gluten content compared to wheat flour
- Light and mild flavour
- High in fibre
- Versatile for various culinary uses
- Made with 100% Barley flour
- Made in: India
Product Information
Ingredients: 100% Barley flour. May contain traces of Gluten and Nuts.
Legal Name: Barley flour
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1461kJ / 349kcal |
| Fat | 2.5g |
| Saturated fatty acids | 0g |
| Carbohydrates | 73.1g |
| of which sugar | 0g |
| Protein | 8.7g |
| Fiber | 7.3g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.