TRS - Coarse Semolina (Sooji)
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TRS - 500g Coarse Semolina (Sooji) – Ideal for Sweets and Bread
Coarse semolina, also known as sooji, is a versatile ingredient commonly used in Indian and Pakistani cuisine. With its exceptionally fine taste, it is perfect for making traditional sweets and can be combined with other flours to create delicious Pakistani bread (roti).
Perfect for:
- Making Indian and Pakistani sweets
- Preparing traditional bread (roti)
- Baking and cooking versatile dishes
Why Choose TRS Coarse Semolina?
- Exceptional fine taste
- Versatile ingredient for various recipes
- Made with 100% coarse durum wheat semolina flour
- May contain traces of nuts and gluten
- Made in: India
Product Information
Ingredients: 100% coarse durum wheat semolina flour
Legal Name: Durum wheat semolina, coarse
Made in: India
Allergen Information: May contain traces of nuts and gluten
Nutritional Information per 100g
| Energy | 1319kJ / 311kcal |
| Fat | 2.7g |
| Saturated fatty acids | 0g |
| Carbohydrates | 50g |
| Of which sugar | 4.2g |
| Protein | 2.7g |
| Fiber | 11.5g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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