TRS - Moth Beans
€4,00
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TRS - Moth Beans – Versatile and Nutritious Legume
Moth beans feature a coffee-coloured shell and are among the smallest beans cultivated in India and Pakistan. They are widely used in Indian cuisine, particularly in dishes that incorporate rice or minced meat, and can be paired with other beans or chickpeas for added flavour and texture.
Perfect for:
- Adding protein to vegetarian dishes
- Enhancing rice-based meals
- Creating hearty stews and curries
Why Choose TRS Moth Beans?
- Rich in protein and fibre
- Versatile ingredient for various recipes
- Easy to prepare with a quick soak
- Made with 100% Moth beans
- Made in: India
Cooking Instructions
Soak the moth beans for about 30 minutes before cooking to ensure even cooking and optimal texture.
Product Information
Ingredients: 100% Moth beans. May contain traces of Gluten and Nuts.
Legal Name: Moth beans, whole dried
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1264kJ / 297kcal |
| Fat | 1.9g |
| Saturated fatty acids | 0g |
| Carbohydrates | 48g |
| Sugar | 4.5g |
| Protein | 24g |
| Fiber | 18g |
| Salt | 1g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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