TRS - Sorghum Flour (Juwar Flour)
€5,50
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TRS - 1kg Sorghum Flour (Juwar Flour) – Versatile Baking Ingredient
Sorghum flour is a versatile ingredient primarily used for baking bread, offering a unique flavour and texture. It can also be used to coat meat and vegetables, giving them an extra crispy finish.
Perfect for:
- Baking bread
- Coating meat and vegetables
- Creating gluten-free recipes
Why Choose TRS Sorghum Flour?
- Ideal for a variety of baking applications
- Provides a unique taste and texture
- Can be used as a gluten-free alternative
- Made with 100% sorghum flour
- Made in: India
Product Information
Ingredients: 100% Sorghum Flour. May contain traces of Gluten and Nuts.
Legal Name: Sorghum flour
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1417kJ / 339kcal |
| Fat | 3.3g |
| Saturated fatty acids | 0g |
| Carbohydrates | 74.6g |
| Sugar | 0g |
| Protein | 7.9g |
| Fiber | 9.8g |
| Salt | 0.1g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.