TRS - Sorghum Flour (Juwar Flour)

€5,50
Weight: 1kg
Quantity:
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TRS - 1kg Sorghum Flour (Juwar Flour) – Versatile Baking Ingredient

Sorghum flour is a versatile ingredient primarily used for baking bread, offering a unique flavour and texture. It can also be used to coat meat and vegetables, giving them an extra crispy finish.

Perfect for:

  • Baking bread
  • Coating meat and vegetables
  • Creating gluten-free recipes

Why Choose TRS Sorghum Flour?

  • Ideal for a variety of baking applications
  • Provides a unique taste and texture
  • Can be used as a gluten-free alternative
  • Made with 100% sorghum flour
  • Made in: India

Product Information

Ingredients: 100% Sorghum Flour. May contain traces of Gluten and Nuts.

Legal Name: Sorghum flour

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Energy 1417kJ / 339kcal
Fat 3.3g
Saturated fatty acids 0g
Carbohydrates 74.6g
Sugar 0g
Protein 7.9g
Fiber 9.8g
Salt 0.1g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.