TRS - Toor Dal
€4,00
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TRS - 1kg Toor Dal – Mild and Nutty Yellow Split Peas
TRS Toor Dal features a mild, nutty flavour and a grain size slightly larger than mung lentils. These versatile yellow split peas are a staple in South Indian cuisine, particularly as the primary ingredient in Sambhar, and are also ideal for preparing Khichidi or Rajasthani Dal Baati.
Perfect for:
- Making traditional South Indian dishes
- Serving with warm rotis or naan
- Preparing hearty stews and soups
Why Choose TRS Toor Dal?
- Mild and nutty flavour
- Versatile ingredient for various recipes
- Excellent alternative to rice or potatoes
- Best enjoyed with warm rotis, naan, or steamed rice
- Made with 100% Pigeon Peas
- Made in: India
Cooking Instructions
For optimal texture, soak the lentils for approximately 30 minutes before cooking.
Product Information
Ingredients: 100% Pigeon Peas. May contain traces of Gluten and Nuts.
Legal Name: Split pigeon peas (Toor Dal)
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1429kJ / 336kcal |
| Fat | 1.4g |
| Saturated fatty acids | 0g |
| Carbohydrates | 57.3g |
| Of which sugar | 4.6g |
| Protein | 24.7g |
| Fiber | 15.7g |
| Salt | 1g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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