TRS - Wheat Semolina extra coarse (Sooji)
€8,00
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TRS - 1.5kg Wheat Semolina Extra Coarse (Sooji) – Ideal for Indian and Pakistani Sweets
Wheat semolina, known as Sooji, is a versatile ingredient often used in Indian and Pakistani sweets. With its exceptionally fine taste, it can also be combined with other flours to create delicious Pakistani bread (roti).
Perfect for:
- Making traditional Indian and Pakistani sweets
- Preparing Pakistani bread (roti)
- Cooking a variety of dishes requiring semolina
Why Choose TRS Wheat Semolina?
- Extra coarse texture for optimal cooking
- Rich in flavour and versatile for various recipes
- Made with 100% durum wheat semolina
- May contain traces of gluten and nuts
- Made in: India
Product Information
Ingredients: 100% Durum wheat semolina.
Legal Name: Durum wheat semolina, extra coarse
Made in: India
Allergen Information: May contain traces of gluten and nuts.
Nutritional Information per 100g
| Energy | 1493kJ / 352kcal |
| Fat | 3.2g |
| Saturated fatty acids | 0g |
| Carbohydrates | 65.8g |
| Sugar | 4.2g |
| Protein | 15g |
| Fibre | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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