Vidhya - New Crunch Vada Pav (12 pieces) Eggless bun

Vidhya New Crunch - Soft and Fluffy Vada Pav Buns

Vidhya New Crunch Vada Pav Bun is a soft and fluffy bread bun specially made for the classic Indian street food vada pav. It is designed to hold hot, spiced potato fritters while remaining light and airy inside. The bun absorbs chutneys and sauces well, enhancing the overall flavour experience without becoming soggy.

Perfect for:

• Creating delicious vada pav
• Serving with a variety of chutneys
• Enjoying as a snack or meal

Why Choose Vidhya New Crunch Vada Pav Buns?

• Soft and fluffy texture
• Designed for optimal flavour absorption
• Perfect for street food enthusiasts
• Quick-frozen for convenience
• Made with wheat flour and other quality ingredients
• Made in: Canada

Cooking Instructions

1. Remove the desired number of buns from the packaging.
2. Defrost the buns if frozen.
3. Fill with hot, spiced potato fritters and serve with chutneys.

Product Information

Ingredients: wheat flour, water, sugar, vegetable oil margarine, yeast, wheat gluten, canola oil, salt, calcium propionate, enzymes (amylase, xylanase)

Legal Name: Wheat buns with potato fritters, quick-frozen

Made in: Canada

Allergen Information: Processed in a facility that also processes peanuts, nuts, sulphites, sesame and mustard

Nutritional Information per 100g

Storage

Store in a -6 °C compartment or ice cube tray for up to 4 days. In a -12 °C compartment, they can be stored for 3 weeks. In a -18 °C compartment, refer to the best before date. Once defrosted, do not refreeze.