Everest - Kasuri Methi Leaves
€4,50
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Everest - 100g Kasuri Methi Leaves – Enhance Your Dishes
Kasuri Methi, or dried fenugreek leaves, is a versatile ingredient that enhances the flavour of various dishes. With its unique aroma and taste, it is perfect for adding depth to vegetables, pulses, lentils, parathas, and chapattis. Simply soak in boiling water with a pinch of salt before adding to your recipes for a delightful touch.
Perfect for:
- Enhancing the flavour of curries
- Adding texture to lentil dishes
- Seasoning parathas and chapattis
Why Choose Everest Kasuri Methi Leaves?
- Air dried under controlled conditions
- Rich in flavour and aroma
- Easy to use in various recipes
- 100% dried fenugreek leaves
- Made in: India
Product Information
Ingredients: 100% dried fenugreek leaves.
Legal Name: Dried fenugreek leaves
Made in: India
Allergen Information: May contain traces of gluten and nuts.
Nutritional Information per 100g
| Energy | 1209kJ / 289kcal |
| Fat | 12g |
| Saturated fatty acids | 0g |
| Carbohydrates | 32g |
| Of which sugar | 0g |
| Protein | 13.2g |
| Fibre | 16g |
| Salt | 2.5g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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