Haldiram's - (Frozen) Minute Khana Sabudana Tikki (Mild) 20 Pieces

€6,00
Weight: 320g
Quantity:
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Haldiram's - 320g (Frozen) Minute Khana Sabudana Tikki (Mild) 20 Pieces – Savoury Indian Snack with a Crispy Texture

Haldiram's Sabudana Tikki is a delightful traditional Indian specialty made from a blend of tapioca pearls, potatoes, and roasted peanuts. These savoury patties feature a soft interior and a crisp, golden-brown exterior, enhanced with aromatic spices for an authentic taste experience. Perfect as a snack or as part of a traditional Indian meal, they pair wonderfully with various dipping sauces.

Perfect for:

  • Snack time
  • Party appetizers
  • Traditional Indian meals

Why Choose Haldiram's Sabudana Tikki?

  • Unique combination of tapioca and potatoes
  • Crispy texture with a soft interior
  • Flavoured with a selection of aromatic spices
  • Versatile for various serving options
  • Made with quality ingredients
  • Made in: India

Cooking Instructions

  1. Deep Fry: Preheat oil to 350°F (176°C). Fry frozen tikkis until they are crisp and golden brown.
  2. Bake: Preheat oven to 375°F (190°C). Place tikkis on aluminum foil and bake for 10 minutes. Flip and bake for another 5 minutes or until the desired crispiness is reached.

Product Information

Ingredients: Potatoes (46%), Tapioca (20%), refined sunflower oil, water, potato flakes (potatoes, emulsifier (mono- and diglycerides of fatty acids E 471), stabilizer (sodium diphosphate E 450), acidity regulator (citric acid E 330)), Peanuts, rock salt (Upvas Lahori Namak), green chilli, coriander leaves, cumin, black pepper and red chilli powder. May contain traces of Gluten and Nuts.

Legal Name: Patties made from tapioca pearls and potatoes, quick-frozen

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Energy 996kJ / 239kcal
Fat 14.1g
Saturated fatty acids 1.6g
Carbohydrates 24.5g
Sugar 0g
Protein 2.7g
Fiber 1.5g
Salt 1.1g

Storage

Store in a freezer. Once defrosted, do not refreeze.