Nanak - (Frozen) Badam Halwa
Nanak - 850g Frozen Badam Halwa – Traditional Indian Dessert
This traditional Indian dessert brings the rich heritage of festive sweets directly to your table. Crafted with a smooth, fudge-like consistency, Nanak Badam Halwa combines the velvety textures of milk and semolina with the deep, buttery notes of clarified butter. The aromatic infusion of saffron and cardamom creates a sophisticated fragrance that perfectly complements the nutty crunch of premium almonds.
Perfect for:
- Special gatherings
- Cozy evening treats
- Celebrating cultural traditions
Why Choose Nanak Badam Halwa?
- Rich, traditional Indian flavour
- Fudge-like texture for a delightful experience
- Infused with aromatic saffron and cardamom
- Nutty crunch from premium almonds
- Made with quality ingredients
- Made in: Canada
Cooking Instructions
Serving this classic delicacy warm enhances its comforting appeal.
Product Information
Ingredients: Sweetened and flavoured fudge of almond, milk and semolina. Pasteurized milk (58.5%), sugar (16%), semolina (wheat) (10.7%), clarified butter (10.7%), almonds (3.62%), cardamom (0.2%), potassium sorbate (preservative) (0.05%), artificial flavor (0.05%), citric acid (0.02%), sodium metabisulphite (preservative) (0.02%), calcium chloride (0.02%), saffron (0.01%), color FD&C Yellow #5.
Legal Name: Sweetened and flavoured fudge of almond, milk and semolina, deep-frozen
Made in: Canada
Allergen Information: May affect children's activity and attention
Nutritional Information per 100g
| Energy | 1670Kj / 399Kcal |
| Fat | 20g |
| Saturated fatty acids | 5g |
| Carbohydrates | 47.5g |
| Sugar | 30g |
| Protein | 7.5g |
| Fiber | --g |
| Salt | 0g |
Storage
*-compartment or ice cube tray (-6 °C): 4 days. **-compartment (-12 °C): 3 weeks. ***-compartment (-18 °C): see best before date. Once defrosted, do not refreeze.