Schani - (Best Before 30/07/2026) Boiled Chickpeas (Kabuli Chana)

Schani Boiled Chickpeas – Versatile Culinary Staple

Schani’s Chickpeas are 100% natural canned chickpeas, known for their firm yet creamy texture and distinct nutty, earthy flavour. These beige legumes are perfect for absorbing a variety of aromatic spices and seasonings, making them an essential ingredient in many dishes.

Perfect for:

• Creating silky smooth hummus
• Making hearty falafel
• Enhancing salads, soups, and appetizers

Why Choose Schani Boiled Chickpeas?

• Smooth, consistent texture
• Robust flavour profile
• Maintains shape during cooking
• Ideal for Mediterranean and Asian-style dishes
• Made with chickpeas (60%), salt, and antioxidant (Ascorbic Acid E 300)
• Made in: India

Cooking Instructions

Once opened, remove the chickpeas from the can and store them in a non-metallic container under refrigeration. They will maintain their quality for up to 72 hours.

Product Information

Ingredients: Chickpeas (60%), salt, antioxidant (Ascorbic Acid E 300). May contain traces of gluten and nuts.

Legal Name: Boiled chickpeas

Made in: India

Allergen Information: May contain traces of gluten and nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2-3 days. Empty contents into a suitable container if provided in a tin.