Schani - Boiled Chickpeas (Kabuli Chana)
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Schani - 480g Boiled Chickpeas (Kabuli Chana) – Versatile Culinary Staple
Schani’s Chickpeas are 100% natural canned legumes characterized by a creamy texture and a distinctively nutty, earthy flavor. These beige-colored chickpeas absorb aromatics and spices exceptionally well, making them ideal for Mediterranean and Asian cuisines.
Perfect for:
- Chana masala
- Hummus
- Falafel
- Salads and soups
- Stews and savory starters
Why Choose Schani Boiled Chickpeas?
- Creamy texture and nutty flavour
- Versatile for various cuisines
- Absorbs spices and aromatics well
- Convenient canned option
- Made with chickpeas and salt
- Made in: India
Cooking Instructions
Once opened, transfer the chickpeas to a non-metallic container and refrigerate to maintain their quality for up to 72 hours.
Product Information
Ingredients: Chickpeas, salt, antioxidant (Ascorbic acid E 300). May contain traces of Gluten and Nuts.
Legal Name: Boiled chickpeas in brine
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 327kJ / 78kcal |
| Fat | 1.3g |
| Saturated fatty acids | 0.1g |
| Carbohydrates | 9.4g |
| Of which sugar | 0g |
| Protein | 4.9g |
| Fiber | 0g |
| Salt | 0.6g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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