Schani - Black Salt Powder (Kala Namak)
€1,50
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Schani - 100g Black Salt Powder (Kala Namak) – Unique Umami Seasoning
Sourced from the volcanic regions of Northern India and the Himalayan belt, this fine black salt powder is known for its distinctive pinkish-brown hue and complex aromatic profile. Characterised by a pungent, sulphurous scent reminiscent of boiled eggs, it provides an intense, umami-forward flavour that enhances a variety of dishes.
Perfect for:
- Seasoning traditional South Asian dishes
- Enhancing fresh fruit salads and savory snacks
- Plant-based cooking for replicating egg flavours
Why Choose Schani Black Salt Powder?
- Distinctive pinkish-brown hue
- Complex aromatic profile with a tangy finish
- Fine, uniform powder texture
- Versatile seasoning for diverse recipes
- Made with black salt powder
- Made in: India
Product Information
Ingredients: Black Salt Powder
Legal Name: Black Salt Powder
Made in: India
Allergen Information: None specified
Nutritional Information per 100g
| Energy | 0kj / 0kcal |
| Fat | 0g |
| Saturated fatty acids | 0g |
| Carbohydrates | 0g |
| Sugar | 0g |
| Protein | 0g |
| Fiber | 0g |
| Salt | 95g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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