Schani - Moong Dal

Schani - 1kg Moong Dal – Earthy Flavour and Firm Texture

Mung Dal is a pantry essential known for its earthy flavour and slightly firm texture. It is ideal for preparing classic culinary dishes such as dals, stews, and savoury pancakes. Mung Dal Chilka retains its natural outer skin, which adds aromatic depth and texture to every dish.

Perfect for:

• Traditional soups
• Light meals
• Savoury pancakes

Why Choose Schani Moong Dal?

• Earthy flavour and firm texture
• Softens beautifully while holding its shape
• Versatile ingredient for various dishes
• Retains natural outer skin for added depth
• Made with 100% peeled and halved mung beans
• Made in: India

Cooking Instructions

1. Rinse thoroughly.
2. Simmer for 25–35 minutes, depending on the desired texture.

Product Information

Ingredients: 100% peeled and halved mung beans. May contain traces of gluten and nuts.

Legal Name: Mung beans, split

Made in: India

Allergen Information: May contain traces of gluten and nuts.

Nutritional Information per 100g

Storage

Store in an airtight container in a cool, dry, and dark place.