Schani - Moong Dal (Split)

Schani - 500g Moong Dal (split) – Earthy Flavour and Firm Texture

Schani Mung Dal Chilka is a versatile pantry staple characterised by its earthy flavour and slightly firm texture. This split mung bean includes its natural outer skin, which adds a distinct depth to various dishes. It is an excellent choice for preparing traditional dals, soups, stews, or savoury pancakes, as it softens during cooking while maintaining its shape.

Perfect for:

• Traditional dals
• Soups and stews
• Savoury pancakes

Why Choose Schani Moong Dal?

• Earthy flavour enhances your dishes
• Retains shape while cooking
• Versatile ingredient for various recipes
• Easy to prepare and cook
• Made with 100% peeled and halved mung beans
• Made in: India

Cooking Instructions

1. Rinse thoroughly.
2. Simmer for 25–35 minutes until the desired texture is achieved.

Product Information

Ingredients: 100% peeled and halved mung beans.

Legal Name: Split mung beans, hulled

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in an airtight container in a cool, dry, and dark place.