TRS - Bay Leaves (Tej Patta)
€3,00
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TRS - 30g Bay Leaves (Tej Patta) – Aromatic Herb for Flavorful Dishes
TRS Bay Leaves are an essential aromatic herb widely used in Indian and South Asian cuisine. These whole dried leaves offer a distinct, earthy fragrance and a subtle, herbal depth to slow-cooked dishes. They are ideal for infusing flavor into biryani, pulao, hearty soups, and traditional curries, typically added during the simmering process to release their characteristic aroma.
Perfect for:
- Biryani and pulao
- Hearty soups
- Traditional curries
Why Choose TRS Bay Leaves?
- Distinct, earthy fragrance
- Enhances the flavour of slow-cooked dishes
- Whole dried leaves for maximum aroma
- Versatile ingredient for various cuisines
- Made with 100% bay leaves
- Made in: India
Product Information
Ingredients: 100% bay leaves.
Legal Name: Bay leaves, whole dried
Made in: India
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 1450kJ / 346kcal |
| Fat | 32g |
| Saturated fatty acids | 0g |
| Carbohydrates | 60g |
| Sugar | 0g |
| Protein | 24g |
| Fiber | 0g |
| Salt | 40g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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