Haldiram - (Frozen) Chatpata Matra Chaat Pockets (8 Pieces)
Haldiram - 320g (Frozen) Chatpata Matra Chaat Pockets
Experience the vibrant essence of North Indian street culture with these savory pockets filled with a classic combination of spiced white peas and refined wheat. The golden exterior offers a delicate snap, revealing a tender matra seasoned with aromatic cumin, black pepper, and tangy pomegranate seed powder, creating a multilayered flavor profile.
Perfect for:
- Quick appetizers
- Party snacks
- Accompaniment to dips
Why Choose Haldiram Chatpata Matra Chaat Pockets?
- Authentic texture of traditional preparations
- Deliciously spiced filling
- Convenient frozen option
- Easy to prepare in an oven or air fryer
- Made with refined wheat flour and white peas
- Made in: India
Cooking Instructions
- Preheat the oven or air fryer.
- Place the pockets in the appliance until golden brown and heated through.
- Serve with yogurt dips or tamarind chutneys.
Product Information
Ingredients: Refined wheat flour (32%), white peas (27%), water, hydrogenated vegetable fat (palm), refined vegetable oil (cottonseed oil), onions, tomatoes, spices and seasoning (cumin powder, whole black pepper, coriander, black pepper, pomegranate seed powder, yellow pepper, lemon powder, red chilli powder), green chilli, sugar, ginger, salt, cumin, red chilli powder, coriander leaves, dough improver (refined wheat flour, anti-caking agent (E 170i calcium carbonate), emulsifiers (E 472e, diacetyl tartaric acid esters of mono- and diglycerides), E 471 (mono- and diglycerides of fatty acids)) and antioxidant (E 300 ascorbic acid).
Legal Name: Dough pockets with white pea filling
Made in: India
Allergen Information: Contains wheat and peas.
Nutritional Information per 100g
| Energy | 971kj / 230kcal |
| Fat | 7.8g |
| Saturated fatty acids | 3.7g |
| Carbohydrates | 33.2g |
| Of which sugar | 2.5g |
| Protein | 6.5g |
| Fibre | 4.8g |
| Salt | 1.5g |
Storage
Store in the freezer. For best quality, consume within the specified time based on the storage compartment: -6 °C for 4 days, -12 °C for 3 weeks, and -18 °C until the best before date. Once defrosted, do not refreeze.