Haldiram's - (Frozen) Mirchi Pakoda 4 pieces (mild)

Haldiram's - 280g (Frozen) Mirchi Pakoda – Mild Spicy-Tangy Snack

Enjoy the delightful taste of Haldiram's Mirchi Pakoda, featuring crispy green chilli fritters filled with a spicy-tangy potato filling. Coated in a chickpea flour batter and fried to golden perfection, these pakodas make for an excellent appetizer or snack, perfect for those who appreciate a bit of heat and a lot of flavour. Serve with chutney for an authentic Indian street food experience.

Perfect for:

• Appetizers
• Snacks
• Party platters

Why Choose Haldiram's Mirchi Pakoda?

• Crispy and flavourful
• Stuffed with a spicy-tangy potato filling
• Easy to prepare with multiple cooking options
• Great for sharing with friends and family
• Made with quality ingredients
• Made in: India

Cooking Instructions

1. For AIR FRY: Preheat air fryer at 347°F/175°C. Place mirchi pakoda evenly in fryer basket. Air fry for 12 minutes or until golden brown, turning over midway.
2. For BAKE: Preheat oven to 320°F/160°C, remove mirchi pakoda from tray and spread on baking pan. Bake for 7 minutes, flip, and bake again for 7 minutes or until golden brown.
3. For DEEP FRY: Remove mirchi pakoda from tray and deep fry in preheated (275°F/135°C) oil for 3-4 minutes. Increase temperature to medium heat (329°F/165°C) and fry for another 7-8 minutes or until golden brown.

Product Information

Ingredients: Potatoes (36%), chickpea flour (31%), big green chilli (15%), refined vegetable oil (cottonseed oil), sugar, ginger, green chilli, salt, spices (red chilli, black salt, black pepper, coriander, cumin, fennel, turmeric, nutmeg, mace, clove powder, ajwain seeds), acidity regulator (citric acid E 330 and sodium hydrogen carbonate E 500(ii)), Asafoetida. May contain traces of Gluten and Nuts.

Legal Name: Green chilies in gram flour batter, quick-frozen

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in the freezer. Once defrosted, do not refreeze.