Haldiram's - (Frozen) Ragda Bites 12 pieces (medium)

Haldiram's Ragda Bites – Crispy Potato and Pea Snack

Haldiram's Ragda Bites are a delightful fusion of mashed potato and white peas, seasoned with mustard and curry leaves. Each bite features a spicy and tangy filling enveloped in a crispy outer layer, making them an ideal snack or appetizer that captures the essence of Indian street food.

Perfect for:

• Appetizers
• Snacks
• Party platters

Why Choose Haldiram's Ragda Bites?

• Medium spice level for balanced flavour
• Convenient and quick to prepare
• Authentic Indian street food experience
• Versatile cooking options: air fry, oven bake, or deep fry
• Made with potatoes and spiced peas
• Made in: India

Cooking Instructions

1. For Air Frying: Preheat air fryer at 356°F/180°C. Place Ragda bites evenly on fryer basket. Air fry for 10 minutes or until golden brown, turning over midway.
2. For Oven Baking: Heat oven to 356°F/180°C, remove Ragda Bites from tray, spread on baking pan and bake for 10-12 minutes or until golden brown, turning over midway.
3. For Deep Frying: Remove Ragda Bites from tray and deep fry in medium heated oil (329°F / 165°C) for 3-4 minutes or until golden brown.

Product Information

Ingredients: Potato balls filled with spiced peas (Potatoes (38%), water, white peas, breadcrumbs (Wheat), corn flour, tomatoes, refined cottonseed oil, fresh ginger, salt, green chilli), Spices (curry leaves, Mustard seeds, turmeric powder, fresh garlic, cumin, mango powder, red chilli powder, coriander powder, asafoetida). May contain traces of Gluten and Nuts.

Legal Name: Spiced potato patties with yellow pea curry, quick-frozen

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in a freezer. Best consumed within the recommended time frames: -6 °C for 4 days, -12 °C for 3 weeks, and -18 °C until the best before date. Once defrosted, do not refreeze.