Nanak - (Frozen) Chilli Paneer Bites (35 Pieces)
Nanak - 454g Chilli Paneer Bites – A Fusion of Flavours
These Chilli Paneer Bites offer a sophisticated fusion of traditional Indian flavours and contemporary snack appeal, perfect for any social gathering. Each bite-sized piece features a soft, creamy paneer centre encased in a golden, remarkably crispy breading that provides a satisfying crunch. The aromatic profile is defined by a delicate balance of warming spices and a subtle hint of chilli, evoking the vibrant street food culture of India.
Perfect for:
- Warm appetizers
- Party snacks
- Quick evening treats
Why Choose Chilli Paneer Bites?
- Soft, creamy paneer centre
- Golden, crispy breading
- Delicate balance of spices and chilli
- Authentic Indo-Chinese culinary heritage
- Made with quality ingredients
- Made in: Canada
Cooking Instructions
Fry in canola oil until golden brown and crispy.
Product Information
Ingredients: Paneer (48%) (pasteurized milk, cream, milk protein concentrate, calcium lactate, potassium sorbate (preservative), citric acid, glucono delta lactone, potato starch, calcium chloride, xanthan gum, guar gum), toasted bread crumbs (30.5%) (wheat flour enriched with niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, salt, wheat flour (10%), corn starch (5%), garlic (1.5%), salt (1.5%), chili (0.8%), fry oil (0.5%), red bell pepper (0.5%), rice vinegar powder (0.5%) (sodium acetate, acetic acid, dextrin, sugar, rice, vinegar, salt), paprika powder (0.5%), baking powder (0.3%) (sodium aluminum sulphate, sodium bicarbonate), corn starch, monocalcium phosphate, spices (0.3%), natural flavor (0.1%).
Legal Name: Indian appetizer with cheese in crispy breading, deep-frozen
Made in: Canada
Allergen Information: Contains wheat and dairy.
Nutritional Information per 100g
| Energy | 1125Kj / 269Kcal |
| Fat | 11.5g |
| Saturated fatty acids | 7.7g |
| Carbohydrates | 23g |
| Of which sugar | 7.7g |
| Protein | 15g |
| Salt | 0.4g |
Storage
Store in the freezer. Keep at -6 °C for up to 4 days, -12 °C for 3 weeks, and at -18 °C until the best before date. Once defrosted, do not refreeze.