Nanak - (Frozen) Hara Bhara Kebab (35 Pieces)

Nanak - 600g Frozen Hara Bhara Kebab – A Taste of Indian Heritage

Vibrant green and bursting with aromatic herbs, these Hara Bhara Kebabs offer a genuine taste of Indian culinary heritage. Every bite features a satisfying interplay of textures, from the delicately crisp golden-brown surface to the remarkably tender and savory interior. Infused with a sophisticated blend of traditional spices, the fragrant aroma sets the stage for a delightful dining experience.

Perfect for:

• Entertaining guests
• Elevating weeknight meals
• Appetizer platters

Why Choose Nanak Hara Bhara Kebab?

• Delicious blend of green vegetables, herbs, and spices
• Perfectly crispy exterior with a tender interior
• Conveniently frozen for easy preparation
• Traditionally served with a cooling dip
• Made with spinach, potatoes, and paneer
• Made in: Canada

Cooking Instructions

1. Remove the desired number of kebabs from the packaging.
2. Fry in canola oil until golden brown and heated through.
3. Serve hot with your choice of dip.

Product Information

Ingredients: Spinach (41.6%), potatoes (20.8%), paneer (10.4%) (pasteurized milk, cream, milk protein concentrate, calcium lactate, potassium sorbate (preservative), citric acid, glucono delta lactone, potato starch, calcium chloride, xanthan gum, guar gum), bengal gram split (7.7%), green peas (6.5%), onion (3.5%), ginger (1.4%), toasted bread crumbs (1%) (wheat flour enriched with niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid, yeast, salt), green chili (0.9%), cilantro (0.9%), garlic (0.7%), salt (0.7%), corn starch (0.7%), cumin (0.6%), black pepper (0.5%), red chili (0.5%), carrageenan (0.4%), spices (0.4%), mango powder (0.3%), mustard (0.1%).

Legal Name: Frozen vegetarian appetizer made from spinach, potatoes, and green peas, seasoned with herbs and spices.

Made in: Canada

Allergen Information: Contains wheat and milk.

Nutritional Information per 100g

Storage

Store in a freezer compartment or ice cube tray at -6 °C for up to 4 days, at -12 °C for up to 3 weeks, or at -18 °C until the best before date. Once defrosted, do not refreeze.