Schani - Brown Chickpeas (Kala Chana)

Schani - 2kg Brown Chickpeas (Kala Chana) – Earthy and Nutty Flavour

Schani’s Indian Black Chickpeas are a staple legume characterised by their distinct dark colour and robust, firm texture. Unlike regular chickpeas, these smaller beans offer a more intense, earthy and nutty flavour profile that holds up well against aromatic spices and rich curries. They maintain a satisfyingly crunchy and firm bite even after cooking, adding a unique texture to a variety of culinary creations.

Perfect for:

• Authentic Indian cooking
• Hearty soups
• Fresh salads
• Savory snacks
• Traditional curries

Why Choose Schani Brown Chickpeas?

• Distinct dark colour and robust texture
• Intense, earthy and nutty flavour
• Versatile for various culinary uses
• Maintains crunchiness after cooking
• Made with 100% brown chickpeas
• Made in: India

Cooking Instructions

1. Soak the chickpeas overnight.
2. Boil until they reach a buttery and starchy consistency.
3. Enjoy in your favourite dishes.

Product Information

Ingredients: 100% brown chickpeas. May contain traces of Gluten and Nuts.

Legal Name: Brown chickpeas, whole dried

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.