Schani - Chana Dal (Split Chickpeas)

Schani - 2kg Chana Dal (Split Chickpeas) – Distinctive Sweet and Nutty Flavor

Schani’s Chana Dal is a culinary staple that features a sweet and nutty flavour profile. These baby chickpeas are carefully split and polished, resulting in a firm texture that holds its shape well during cooking. With their golden, kernel-like appearance, they provide an aromatic base for flavourful stews and traditional Indian recipes.

Perfect for:

• Chana Dal Pilaf
• Savory snacks like cutlets and fritters
• Traditional sweets such as halwa

Why Choose Schani Chana Dal?

• Distinctive sweet and nutty flavour
• Firm texture that holds shape during cooking
• Versatile ingredient for various dishes
• Can be prepared by roasting, soaking, or boiling
• Made with 100% peeled and halved chickpeas
• Made in: India

Cooking Instructions

1. Soak for one to four hours depending on quantity.
2. Cook for 15 minutes in an instant pot or for seven whistles in a pressure cooker.

Product Information

Ingredients: 100% peeled and halved chickpeas.

Legal Name: Split chickpeas (Chana Dal)

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Store in an airtight, dry container in a cool, dark place.