Anjappar - (Best Before 19/08/26) Vermicelli unroasted
€1,50
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Anjappar Vermicelli – Fine Unroasted Noodles for Versatile Dishes
Anjappar Vermicelli are very fine and thin noodles, known for their delightful aroma and versatility in cooking. Popular across India, these unroasted noodles can be used in a variety of dishes, from sweet desserts like Semiyan Kheer to hearty soups.
Perfect for:
- Preparing traditional Indian desserts
- Adding to soups for texture
- Creating savoury dishes
Why Choose Anjappar Vermicelli?
- Fine texture for quick cooking
- Delicious aroma enhances dishes
- Versatile ingredient for various recipes
- Made with high-quality wheat flour
- Made in: India
Product Information
Ingredients: Wheat flour (92%), Water (8%). May contain traces of Nuts.
Legal Name: Vermicelli (pasta), unroasted
Made in: India
Allergen Information: May contain traces of Nuts.
Nutritional Information per 100g
| Energy | 1523kJ / 364kcal |
| Fat | 1g |
| Saturated fatty acids | 0.2g |
| Carbohydrates | 76g |
| Of which sugar | 0.3g |
| Protein | 10g |
| Fibre | 0g |
| Salt | 0g |
Storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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