Anjappar - Roasted Vermicelli

Anjappar - 1kg Roasted Vermicelli – Versatile and Aromatic Noodles

Vermicelli are very fine and thin noodles that are popular all over India, also known as Semiyan, Seviyan or Sevai. Anjappar's Roasted Vermicelli has a delightful aroma and is perfect for preparing a variety of dishes, from sweet desserts like Semiyan Kheer to hearty soups.

Perfect for:

• Preparing traditional Indian desserts
• Adding texture to soups
• Creating hearty noodle dishes

Why Choose Anjappar Roasted Vermicelli?

• Already roasted for enhanced flavour
• Fine texture that cooks quickly
• Versatile ingredient for various recipes
• Delicious aroma that elevates dishes
• Made with wheat flour and water
• Made in: India

Product Information

Ingredients: Wheat flour (92%), Water (8%). May contain traces of Nuts.

Legal Name: Roasted vermicelli (pasta)

Made in: India

Allergen Information: May contain traces of Nuts.

Nutritional Information per 100g

Storage

Store in a cool, dry place, protected from light. Reseal tightly after use.