Garam - Idli/Dosa Batter

Garam - 1kg Idli/Dosa Batter – Versatile Dough for Delicious Dishes

This fresh dough from Garam is perfect for preparing Idly and Dosa, two beloved breakfast dishes from South India. Made from high-quality rice and lentils, the batter is soaked, ground, and naturally fermented to create a unique taste that enhances your meals.

Perfect for:

• Preparing Idly and Dosa
• Pairing with Sambhar and chutneys
• Enjoying traditional South Indian breakfasts

Why Choose Garam Idli/Dosa Batter?

• Made from premium rice flour and lentil flour
• Lightly salted for added flavour
• Convenient preparation for two different dishes
• Freshly fermented for authentic taste
• Made in: India

Cooking Instructions

1. For Idly, ladle the batter onto the plate and steam for 10-12 minutes.
2. For Dosa, add some water to the batter, heat a pan, and spread it evenly with a ladle.
3. Always close the lid of the pack and store in a cool place when not in use.

Product Information

Ingredients: Rice flour, water, lentil flour, salt, fenugreek seeds. May contain traces of Gluten and Nuts.

Legal Name: Fermented batter for rice and lentil cakes (Idli/Dosa)

Made in: India

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Keep refrigerated at +2°C to +7°C. Freshly process and consume quickly.