Mothers Kitchen - 1l Idly & Dosa Batter

Mothers Kitchen - 1l Idly & Dosa Batter – Ready-to-use Fermented Mixture

Mothers Kitchen Idly and Dosa Batter is a ready-to-use fermented mixture crafted for preparing traditional South Indian specialties. Made from a blend of premium rice and urad dal, this mildly salted batter produces soft, airy idlis and thin, golden-crisp dosas with a characteristic tangy flavor. This versatile mixture is also ideal for creating uttapams, crepes, or savory pancakes, providing an authentic culinary experience with a smooth and consistent texture.

Perfect for:

• Making Idlis
• Preparing Dosas
• Creating Uttapams

Why Choose Mothers Kitchen Idly & Dosa Batter?

• Ready-to-use for convenience
• Fermented for authentic taste
• Versatile for various dishes
• Crafted from premium rice and urad dal
• Made with rice, urid beans, fenugreek seeds, and salt
• Made in: Holland

Product Information

Ingredients: Rice, Urid beans (lentils), Fenugreek seeds, salt (0.10 g/100 g), water. May contain traces of Nuts and Gluten.

Legal Name: Fermented batter for rice and lentil cakes (Idli/Dosa)

Made in: Holland

Allergen Information: May contain traces of Nuts and Gluten.

Nutritional Information per 100g

Storage

Keep refrigerated at +2°C to +7°C. Freshly process and consume quickly.