Mothers Kitchen - 1l Beetroot Idly & Dosa Batter
€7,00
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Mothers Kitchen - 1l Beetroot Idly & Dosa Batter – Vibrant and Flavorful
Mothers Kitchen Almere Beetroot Idly and Dosa Batter is a vibrant, fermented batter crafted with fresh beetroot for a unique culinary twist. This ready-to-use blend features a natural, deep color and a distinctive earthy flavor with a hint of sweetness. The fermentation process results in a light and airy texture, ideal for creating soft, fluffy idlis and golden, crispy dosas.
Perfect for:
- Traditional South Indian breakfast
- Quick and easy dinner options
- Creative culinary experiments
Why Choose Mothers Kitchen Beetroot Idly & Dosa Batter?
- Ready-to-use for convenience
- Unique beetroot flavor and vibrant colour
- Light and airy texture for perfect idlis and dosas
- Processed with strict standards for freshness
- Made with rice, urid lentils, fenugreek seeds, and beetroot
- Made in: Holland
Product Information
Ingredients: Rice, Urid Lentils, Fenugreek Seeds, Beetroot, Salt, Water, Preservative (Potassium Sorbate E 202). May contain traces of Gluten and Nuts.
Legal Name: Fermented batter for rice and lentil cakes with beetroot
Made in: Holland
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 686Kj / 164Kcal |
| Fat | 1.61g |
| Saturated fatty acids | 0.62g |
| Carbohydrates | 26.2g |
| of which sugar | 0g |
| Protein | 1.74g |
| Fiber | 1g |
| Salt | 0.1g |
Storage
Keep refrigerated at +2°C to +7°C. Freshly process and consume quickly.