Mothers Kitchen - 1l Whole Moong Dal Batter

Mothers Kitchen - 1l Whole Moong Dal Batter – Authentic South Indian Pesarattu

Mothers Kitchen Whole Moong Dal Batter is a traditional fermented blend made from whole green gram, specially crafted for authentic South Indian Pesarattu. Originating from Andhra Pradesh, this ready-to-use batter produces thin, golden crepes with a light and crispy texture. Its natural fermentation process develops a deep, savory flavor profile.

Perfect for:

• Making traditional South Indian Pesarattu
• Creating light and crispy crepes
• Pairing with coconut or ginger chutney

Why Choose Mothers Kitchen Whole Moong Dal Batter?

• Ready-to-use for convenience
• Fermented for enhanced flavour
• Crafted from whole green gram
• Produces thin, golden crepes
• Made with Split Mung Beans (Moong Dal), Rice, Green Chillies, Ginger, and Salt
• Made in: Holland

Cooking Instructions

1. Pour the batter onto a hot griddle.
2. Spread it evenly to form a thin layer.
3. Cook until golden and crispy.

Product Information

Ingredients: Split Mung Beans (Moong Dal), Rice, Green Chillies, Ginger, Preservative (Potassium Sorbate E 202), Salt. May contain traces of Gluten and Nuts.

Legal Name: Fermented batter for green gram pancakes (Pesarattu)

Made in: Holland

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Keep refrigerated at +2°C to +7°C. Freshly process and consume quickly.