Mothers Kitchen - 1l Ragi Idly & Dosa Batter

Mothers Kitchen - 1l Ragi Idly & Dosa Batter – Ready-to-use Fermented Mixture

Mothers Kitchen Ragi Idly and Dosa Batter is a ready-to-use fermented mixture featuring ragi (finger millet). This traditional batter is crafted to produce light, airy idlis and thin, crispy dosas with a distinct, earthy flavour profile. The natural fermentation process ensures a smooth consistency and refined texture, allowing for easy pouring and spreading.

Perfect for:

• Preparing authentic South Indian meals
• Making light and fluffy idlis
• Creating crispy dosas

Why Choose Mothers Kitchen Ragi Idly & Dosa Batter?

• Ready-to-use for convenience
• Natural fermentation for enhanced flavour
• Consistent homemade taste
• Easy to pour and spread
• Made with rice, urid lentils, fenugreek seeds, and ragi flour
• Made in: Holland

Cooking Instructions

1. Pour the batter into a greased idli mould or dosa pan.
2. Spread evenly for dosas or fill the moulds for idlis.
3. Cook until golden brown and serve hot.

Product Information

Ingredients: Rice, Urid lentils, Fenugreek seeds, Ragi flour, Salt, Water, Preservative (Potassium sorbate E 202). May contain traces of Gluten and Nuts.

Legal Name: Fermented finger millet and rice batter for idli and dosa

Made in: Holland

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Keep refrigerated at +2°C to +7°C. Freshly process and consume quickly.