Mothers Kitchen - 1l Spinach Idly & Dosa Batter
€7,00
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Mothers Kitchen - 1l Spinach Idly & Dosa Batter – Ready-to-use for Soft Idlis and Crispy Dosas
Mothers Kitchen Spinach Idly & Dosa Batter is a fermented blend made with fresh spinach, offering a vibrant green colour. This ready-to-use batter is designed to create light and airy idlis as well as thin, golden, crispy dosas, perfect for any meal of the day.
Perfect for:
- Breakfast
- Lunch
- Dinner
Why Choose Mothers Kitchen Spinach Idly & Dosa Batter?
- Ready-to-use for convenience
- Light and airy texture for perfect idlis
- Crispy dosas with a mild, earthy flavour
- Consistent results every time
- Made with rice, urad beans, fenugreek seeds, spinach, and salt
- Made in: Holland
Product Information
Ingredients: Rice, Urad beans (lentils), Fenugreek seeds, Spinach, Salt, Water, Preservative (Potassium sorbate E 202). May contain traces of Gluten and Nuts.
Legal Name: Fermented spinach, rice and lentil batter for idli and dosa
Made in: Holland
Allergen Information: May contain traces of Gluten and Nuts.
Nutritional Information per 100g
| Energy | 686Kj / 164Kcal |
| Fat | 1.61g |
| Saturated fatty acids | 0.62g |
| Carbohydrates | 26.2g |
| of which sugar | 0g |
| Protein | 1.74g |
| Fiber | 1g |
| Salt | 0.1g |
Storage
Keep refrigerated at +2°C to +7°C. Freshly process and consume quickly.
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