Mothers Kitchen - 1l Appam Batter

Mothers Kitchen - 1l Appam Batter – Ready-to-Use Fermented Blend

Mothers Kitchen Appam Batter is a convenient and ready-to-use fermented blend of rice, coconut, and urid lentils, perfect for making traditional South Indian and Sri Lankan Appams. This batter creates Appams with a light and airy texture, featuring crisp edges and a soft, spongy centre, delivering an authentic flavour profile typical of Kerala cuisine.

Perfect for:

• Breakfast, lunch, or dinner
• Pairing with coconut milk, vegetable stews, or chicken curry
• Enjoying with various chutneys

Why Choose Mothers Kitchen Appam Batter?

• Ready-to-use for quick meal preparation
• Authentic taste of Kerala cuisine
• No need for soaking or grinding
• Produces light and airy Appams
• Made with rice, coconut, and urid lentils
• Made in: Holland

Cooking Instructions

1. Pour the batter into a specialized pan.
2. Swirl to coat the edges.
3. Cook until the centre is set.

Product Information

Ingredients: Rice, baker's yeast, sugar, salt, water, preservative (Potassium sorbate E 202). May contain traces of Gluten and Nuts.

Legal Name: Fermented rice and lentil batter for pancakes (Appam)

Made in: Holland

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Keep refrigerated at +2°C to +7°C. Freshly process and consume quickly.