Mothers Kitchen - 1l Adai Dosa Batter

Mothers Kitchen - 1l Adai Dosa Batter – Traditional South Indian Delight

Mothers Kitchen Adai Dosa Batter is a traditional fermented base crafted from a select blend of moong, toor, chana, and urid dals. This batter produces savory dosas with a distinctively light and crispy texture, perfect for any meal of the day. Enjoy the authentic taste and aroma that pairs excellently with coconut chutney or sambar.

Perfect for:

• Breakfast
• Lunch
• Dinner

Why Choose Mothers Kitchen Adai Dosa Batter?

• Traditional fermented batter
• Light and crispy texture
• Easy to prepare – just pour, spread, and cook
• Authentic taste and aroma
• Made with a blend of dals and rice
• Made in: Holland

Cooking Instructions

1. Pour the batter onto a hot, greased pan.
2. Spread it evenly to form a thin layer.
3. Cook until golden brown on both sides.

Product Information

Ingredients: Toor Dal, Chana Dal (Chickpeas), Urad Beans, Rice, Red Chili, Fennel Seeds. May contain traces of Gluten and Nuts.

Legal Name: Batter for rice and lentil pancakes (Adai Dosa)

Made in: Holland

Allergen Information: May contain traces of Gluten and Nuts.

Nutritional Information per 100g

Storage

Keep refrigerated at +2°C to +7°C. After opening, consume within a few days.